Cuisine
When it comes to recovery, the cuisines we eat play a large part in health and wellness, and consequently, food is a big part of the culture here at Camino Recovery. The first thing you need to know about our range of cuisine is this – we insist on locally-sourced produce that is packed with flavour.
We have two chefs at Camino Recovery. Between them, they congregate a wide array of culinary cultures, from traditional Spanish flare to international cuisines spanning France, Mexico and Italy.
Mari, our first chef, was born and bred in Velez, Malaga. She has spent her entire working life in Spanish hospitality, and she brings a lot to the table (pun intended).
Mari takes great pride in the preparation and serving of her bespoke dishes to our international clients, and her work ethic ensures every client is cared for individually.
We accommodate a diverse range of cultures, religions and dietary needs here at Camino Recovery, and our chefs can easily adapt and accommodate specific needs while retaining a focus on health, nutrition, flavour and, most importantly, wellness. When it comes to dietary needs, we can accommodate for:
- Halal
- Kosher
- Vegetarian
- Lactose intolerant
- Pescatarian
We all know that food isn’t just about eating. The experience of where we eat plays an important role in promoting health and wellness, too.
At Camino Recovery, we encourage our clients to enjoy their food wherever they see fit. Sure, the dining area with its log fire provides a relaxed and comfortable space to tuck in, but during the summertime, when the sun is hot, and there’s a light breeze in the air, the privacy of our walled gardens makes for the perfect place for lunch, along with some holistic rest and recuperation.
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