Rus joined the team in 2022 and is passionate about food.
In his 30 years of experience, he has worked at some great British institutions such as Harrods of London and as a chef in the British Army. He also ran his own hotel on the Norfolk coast, where he earned a prestigious AA Rosette award for the restaurant.
In his free time, he enjoys Spanish gardening and walking in the Andalucían countryside and sampling the food of the region. He insists that ingredients are locally sourced, fresh, seasonal and of the highest quality.